Shrimp Scampi Linguine recipe - ingredients, nutrition and when to eat it
This pasta features linguine topped with shrimp sautéed in garlic and butter, with a hint of lemon.
This pasta features linguine topped with shrimp sautéed in garlic and butter, with a hint of lemon. Its rich, savory flavor is brightened by fresh lemon, making it a lovely lunch or dinner.
Western · 25 minutes to cook
Tips: Shrimp can turn tough if left in the pan too long, so add the pasta and finish cooking briefly once they turn opaque.
Tips: Add the lemon juice after turning off the heat to preserve its fresh aroma.
Tips: Add the pasta water a little at a time, checking the sauce consistency as you go.
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Ingredients (1 serving)
- Linguine — 90 g
- Shrimp — 100 g
- Butter — 1 Tbsp
- Garlic — 3 pc
- Olive oil — 1 tsp
- Lemon juice — 1 Tbsp
- White wine — 2 Tbsp
- Parsley — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp