Shrimp Sandwich recipe - ingredients, nutrition and when to eat it
A sandwich filled with plump shrimp and crisp lettuce between slices of white bread, finished with a refreshing sauce.
A sandwich filled with plump shrimp and crisp lettuce between slices of white bread, finished with a refreshing sauce. It’s perfect for a busy lunch or a light dinner, and it’s delicious served chilled.
Bread & brunch · 15 minutes to cook
Nutrition (per 293.3g serving): 378.1 kcal · protein 25.3g · carbohydrate 37.7g · fat 14.1g · sodium 417.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After cooking the shrimp, press out excess moisture with a paper towel so the bread doesn’t get soggy.
Tips: Lightly toast the bread for extra crispness.
Tips: If the onion tastes too sharp, soak it in cold water for 5 minutes, then drain before using.
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Ingredients (1 serving)
- White bread — 2 sheet
- Shrimp — 100 g
- Lettuce — 30 g
- Tomato — 0.5 pc
- Onion — 20 g
- Mayonnaise — 1 Tbsp
- Lemon — 1 tsp
- Hot mustard — 0.5 tsp
- Ground black pepper — 1 pinch