Shrimp Saffron Risotto recipe - ingredients, nutrition and when to eat it
This Italian-style risotto is made by gradually cooking rice infused with shrimp and saffron in stock.
This Italian-style risotto is made by gradually cooking rice infused with shrimp and saffron in stock. The grains turn tender and creamy, pairing nicely with the delicate flavor of shrimp and the subtle aroma of saffron. It’s a comforting choice for lunch or dinner when you’re craving a warm meal.
Western · 35 minutes to cook
Tips: Keep the stock warm and add it one ladleful at a time so the rice cooks evenly.
Tips: Toast the rice without rinsing it to keep the surface starch, which helps the risotto turn creamy.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Shrimp — 6 pc
- Saffron — 0.1 g
- Seafood stock — 2 cup
- Onion — 0.3 pc
- White wine — 1 Tbsp
- Butter — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Olive oil — 1 tsp
- Garlic — 1 pc
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp