Shrimp Rosé Quesadilla recipe - ingredients, nutrition and when to eat it
This quesadilla is filled with shrimp, rosé sauce, and cheese, then toasted until golden.
This quesadilla is filled with shrimp, rosé sauce, and cheese, then toasted until golden. The crispy tortilla and rich cheese pair with springy shrimp and a mildly spicy sauce. It’s an easy meal for lunch or dinner.
Western · 20 minutes to cook
Tips: Pat the shrimp thoroughly dry so the tortilla doesn’t get soggy.
Tips: Leave a little space around the edges of the tortilla so the cheese doesn’t spill out.
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Ingredients (1 serving)
- Shrimp — 80 g
- Tortilla — 1 pc
- Tomato sauce — 1 Tbsp
- Heavy cream — 1 Tbsp
- Mozzarella cheese — 35 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Chili powder — 0.3 tsp
- Salt — 0.2 tsp
- Black pepper — 0.1 tsp