Shrimp Rosé Pasta recipe - ingredients, nutrition and when to eat it
This pasta combines springy shrimp with the bright freshness of tomato and a smooth, creamy finish.
This pasta combines springy shrimp with the bright freshness of tomato and a smooth, creamy finish. It is ideal when you want to make a simple café-style plate at home for lunch or dinner.
Western · 25 minutes to cook
Nutrition (per 603.5g serving): 526.3 kcal · protein 30.8g · carbohydrate 62.8g · fat 15.9g · sodium 451.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese sit at room temperature briefly before adding it so it blends more easily into the sauce.
Tips: If the sauce is too thick, add water one tablespoon at a time to adjust the consistency.
Tips: Shrimp can turn tough if overcooked, so lower the heat as soon as they change color and are cooked through.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked pasta — 180 g
- Shrimp — 100 g
- Tomato — 120 g
- Milk — 80 ml
- Cream cheese — 20 g
- Onion — 40 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.5 tsp
- Water — 50 ml