Shrimp Rosé Panini recipe - ingredients, nutrition and when to eat it
This panini is filled with shrimp, rosé sauce, and cheese, then pressed and toasted until golden.
This panini is filled with shrimp, rosé sauce, and cheese, then pressed and toasted until golden. Savory cheese pairs with the shrimp’s mild flavor and the smooth, creamy tomato sauce. It’s just right for a simple, warm lunch.
Western · 15 minutes to cook
Tips: If the shrimp release moisture, the sauce can become watery, so pat them dry with a paper towel before adding them to the pan.
Tips: If you don’t have a panini press, place the sandwich in a pan, set a small saucepan on top, and press it as it cooks.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Shrimp — 5 pc
- Tomato sauce — 1 Tbsp
- Heavy cream — 1 Tbsp
- Mozzarella — 30 g
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Salt — 0.2 g
- Black pepper — 0.1 g