Shrimp Cheung Fun recipe - ingredients, nutrition and when to eat it
Shrimp cheung fun is a Cantonese dim sum made by steaming plump shrimp in soft rice noodle sheets and serving them with a soy-based sauce.
Shrimp cheung fun is a Cantonese dim sum made by steaming plump shrimp in soft rice noodle sheets and serving them with a soy-based sauce. Its delicate flavor and tender texture make it a lovely choice for lunch, a light dinner, or brunch.
Chinese · 25 minutes to cook
Nutrition (per 178g serving): 199.8 kcal · protein 15.4g · carbohydrate 27.3g · fat 2.5g · sodium 944.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Do not soak the rice paper for too long, or it may tear when rolled; moisten it only until the surface becomes slightly soft.
Tips: Leave a little space between the rolls in the steamer so they do not stick together.
Tips: If the shrimp are thick, slice them lengthwise and make sure they are fully cooked inside.
Tips: A little oyster sauce adds deeper savory flavor, but reduce the amount of soy sauce.
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Ingredients (1 serving)
- Rice paper — 3 pc
- Shrimp — 8 pc
- Soy sauce — 2 tsp
- Water — 3 Tbsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Green onion — 1 Tbsp
- Ginger — 0.5 tsp