Shrimp Puttanesca recipe - ingredients, nutrition and when to eat it
Shrimp puttanesca is a pasta dish with a savory, deeply flavored tomato sauce made with olives and capers.
Shrimp puttanesca is a pasta dish with a savory, deeply flavored tomato sauce made with olives and capers. Plump shrimp pair beautifully with the pungent aroma of garlic, making it a satisfying dinner after work.
Western · 25 minutes to cook
Tips: Shrimp can become tough if overcooked, so add it after the sauce has had time to simmer.
Tips: Capers, anchovies, and olives are all salty, so wait until the end to taste the sauce and add only a little salt if needed.
Tips: If the sauce is too thick, add 1–2 tablespoons of pasta cooking water to adjust the consistency.
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Ingredients (1 serving)
- Shrimp — 100 g
- Cooked pasta — 180 g
- Tomato — 150 g
- Tomato sauce — 100 g
- Onion — 50 g
- Garlic — 10 g
- Olives — 25 g
- Capers — 10 g
- Anchovies — 10 g
- Olive oil — 10 g
- Korean red pepper flakes — 1 g
- Ground black pepper — 0.5 g
- Parsley — 5 g
- Salt — 0.5 g
- Water — 100 ml