Shrimp, Potato, and Spinach Soup recipe - ingredients, nutrition and when to eat it
This is a mild, home-style soup with shrimp, potatoes, and spinach. The shrimp’s delicate savory flavor pairs well with tender potatoes, making it a good match…
This is a mild, home-style soup with shrimp, potatoes, and spinach. The shrimp’s delicate savory flavor pairs well with tender potatoes, making it a good match for rice and a hearty lunch or dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 761g serving): 181.2 kcal · protein 20.9g · carbohydrate 21.1g · fat 1.9g · sodium 1107.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the spinach at the end and simmer it briefly to preserve its color and texture.
Tips: Doenjang varies in saltiness by brand, so start with a little and adjust the seasoning at the end.
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Ingredients (1 serving)
- Shrimp — 80 g
- Potato — 0.5 pc
- Spinach — 0.5 handful
- Water — 500 ml
- Minced garlic — 0.5 tsp
- Doenjang — 1 Tbsp
- Green onion — 0.3 stalk
- Salt — 0.1 tsp