Shrimp Po’ Boy recipe - ingredients, nutrition and when to eat it
A Shrimp Po’ Boy is a Louisiana-style sandwich stuffed with crispy fried shrimp and crunchy vegetables.
A Shrimp Po’ Boy is a Louisiana-style sandwich stuffed with crispy fried shrimp and crunchy vegetables. Savory shrimp, tangy pickles, and a creamy sauce make it a great choice for lunch or a light dinner.
Western · 30 minutes to cook
Tips: Pat the shrimp thoroughly dry so the coating sticks evenly.
Tips: If the oil is too cool, the coating can soak up oil, so don’t fry too many shrimp at once.
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Ingredients (1 serving)
- Shrimp — 120 g
- Baguette — 100 g
- All-purpose flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Lettuce — 30 g
- Tomato — 40 g
- Pickles — 20 g
- Mayonnaise — 1 Tbsp
- Lemon juice — 1 tsp
- Cajun seasoning — 0.5 tsp