Shrimp Pilaf recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines shrimp and vegetables sautéed in butter with rice. The nutty butter aroma pairs with the shrimp’s delicate savory flavor, making it…
This one-bowl dish combines shrimp and vegetables sautéed in butter with rice. The nutty butter aroma pairs with the shrimp’s delicate savory flavor, making it a simple yet satisfying lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 389.3g serving): 463.1 kcal · protein 21.4g · carbohydrate 73.6g · fat 7.9g · sodium 343.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using cold rice keeps it from becoming soggy in the pan and helps each grain fry nicely.
Tips: Shrimp can become firm if cooked too long, so add the rice as soon as they change color.
Tips: For a more pronounced butter aroma, stir in a small piece of butter at the end.
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Ingredients (1 serving)
- Rice — 210 g
- Shrimp — 80 g
- Onion — 40 g
- Carrot — 20 g
- Green bell pepper — 25 g
- Garlic — 1 clove
- Butter — 8 g
- Salt — 1 g
- Ground black pepper — 0.3 g