Shrimp Pesto Risotto recipe - ingredients, nutrition and when to eat it
An Italian-style risotto simmered with shrimp and basil pesto until the rice is tender.
An Italian-style risotto simmered with shrimp and basil pesto until the rice is tender. Savory cheese and fresh basil come together in a bowl that’s lovely for lunch or dinner.
Western · 35 minutes to cook
Tips: Warm the stock and add it a little at a time instead of all at once. This helps the rice cook evenly and makes it easier to control the consistency.
Tips: Pesto and cheese are already seasoned, so taste before adding salt at the end.
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Ingredients (1 serving)
- Rice — 80 g
- Shrimp — 6 pc
- Basil pesto — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 1 clove
- Olive oil — 1 Tbsp
- Vegetable stock — 400 ml
- Parmesan cheese — 1 Tbsp
- Butter — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp