Shrimp Pesto Ravioli recipe - ingredients, nutrition and when to eat it
Shrimp pesto ravioli combines filled pasta with shrimp and fragrant basil pesto. Its chewy, dumpling-like texture pairs with savory, salty flavors, making it…
Shrimp pesto ravioli combines filled pasta with shrimp and fragrant basil pesto. Its chewy, dumpling-like texture pairs with savory, salty flavors, making it an easy dish to enjoy for weekend lunch or dinner.
Western · 20 minutes to cook
Tips: Cooking times vary by brand, so check the package directions for the ravioli.
Tips: If the pesto is too thick, add a little pasta water at a time until the sauce coats the ingredients evenly.
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Ingredients (1 serving)
- Ravioli — 180 g
- Shrimp — 70 g
- Basil pesto — 1 Tbsp
- Olive oil — 1 tsp
- Parmesan — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Salt — 0.5 tsp