Shrimp Pesto Gnocchi recipe - ingredients, nutrition and when to eat it
Potato gnocchi tossed with shrimp and basil pesto make a delicious one-plate meal. The chewy gnocchi pair beautifully with the fragrant, savory pesto.
Potato gnocchi tossed with shrimp and basil pesto make a delicious one-plate meal. The chewy gnocchi pair beautifully with the fragrant, savory pesto. It’s just right when you’re in the mood for a pasta dish that’s a little different for lunch or dinner.
Western · 20 minutes to cook
Tips: Add the pesto at the end and toss briefly over low heat to preserve its fresh aroma.
Tips: After boiling the gnocchi, sear them lightly in a pan to add a nutty flavor to their chewy texture.
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Ingredients (1 serving)
- Potato gnocchi — 180 g
- Shrimp — 100 g
- Basil pesto — 1 Tbsp
- Olive oil — 1 tsp
- Garlic — 1 clove
- Parmesan — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Salt — 0.5 tsp