Shrimp Pesto Focaccia recipe - ingredients, nutrition and when to eat it
This focaccia is soft and chewy, topped with basil pesto and shrimp and baked until golden.
This focaccia is soft and chewy, topped with basil pesto and shrimp and baked until golden. The basil’s fragrance, the shrimp’s savory flavor, and the richness of olive oil come together beautifully. It’s a great choice for lunch or a simple dinner.
Bread & brunch · 20 minutes to cook
Tips: Pat the shrimp dry so the top of the bread doesn’t get soggy.
Tips: Pesto and cheese are already seasoned, so it’s best to wait before adding extra salt.
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Ingredients (1 serving)
- Focaccia — 1 pc
- Shrimp — 5 pc
- Basil pesto — 1 Tbsp
- Mozzarella — 25 g
- Cherry tomatoes — 3 pc
- Olive oil — 1 tsp