Shrimp Pesto Flatbread recipe - ingredients, nutrition and when to eat it
Flatbread topped with shrimp, basil pesto, and cheese, then baked until crisp. Fragrant herbs and savory shrimp pair well with the crunchy bread.
Flatbread topped with shrimp, basil pesto, and cheese, then baked until crisp. Fragrant herbs and savory shrimp pair well with the crunchy bread. It’s a lovely choice for a light lunch or leisurely brunch.
Western · 15 minutes to cook
Tips: Pat the shrimp dry to help keep the bread from getting soggy.
Tips: Pesto and cheese are already seasoned, so taste before adding extra salt.
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Ingredients (1 serving)
- Flatbread — 1 sheet
- Shrimp — 5 pc
- Basil pesto — 1 Tbsp
- Mozzarella cheese — 30 g
- Cherry tomatoes — 4 pc
- Olive oil — 1 tsp