Shrimp Pesto Ciabatta recipe - ingredients, nutrition and when to eat it
This sandwich is made with shrimp and fragrant basil pesto tucked into ciabatta. The chewy bread goes well with plump shrimp and savory, nutty pesto.
This sandwich is made with shrimp and fragrant basil pesto tucked into ciabatta. The chewy bread goes well with plump shrimp and savory, nutty pesto. It makes an easy lunch or a light dinner.
Bread & brunch · 15 minutes to cook
Tips: Shrimp can turn tough if overcooked, so turn off the heat as soon as it turns opaque.
Tips: Pesto is already well seasoned, so taste it before adding salt.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Ciabatta — 1 pc
- Shrimp — 70 g
- Basil pesto — 1 Tbsp
- Olive oil — 1 tsp
- Garlic — 1 clove
- Lettuce — 1 sheet