Shrimp Pesto Baguette Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is made with shrimp and basil pesto tucked into a baguette. The savory, fragrant pesto pairs well with the plump shrimp.
This sandwich is made with shrimp and basil pesto tucked into a baguette. The savory, fragrant pesto pairs well with the plump shrimp. It’s a great choice for lunch or a light picnic.
Bread & brunch · 15 minutes to cook
Tips: Pat the shrimp dry before cooking to reduce splattering in the pan and keep them plump.
Tips: If the baguette is firm, toast the cut sides in a pan for about 1 minute to soften them.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Shrimp — 100 g
- Basil pesto — 1 Tbsp
- Lettuce — 2 sheet
- Lemon juice — 1 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp