Shrimp Pad Thai recipe - ingredients, nutrition and when to eat it
Shrimp pad thai is a Thai noodle dish made by stir-frying rice noodles with shrimp, egg, and bean sprouts in a sauce with tamarind’s tang and a gentle…
Shrimp pad thai is a Thai noodle dish made by stir-frying rice noodles with shrimp, egg, and bean sprouts in a sauce with tamarind’s tang and a gentle sweetness. Plump shrimp and crisp sprouts make it a lovely lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Soaking times vary by brand of rice noodles. Drain them when they’re pliable, so they’re less likely to turn mushy as they cook.
Tips: If your pan is small, stir-fry the ingredients in two batches to keep the noodles from getting soggy.
Tips: If the tamarind tastes too sour, add a little sugar; if it tastes too sweet, add more lime juice to balance it.
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Ingredients (1 serving)
- Rice noodles — 75 g
- Shrimp — 80 g
- Egg — 1 pc
- Mung bean sprouts — 60 g
- Tamarind paste — 1 Tbsp
- Fish sauce — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 1 Tbsp
- Peanuts — 1 Tbsp
- Lime juice — 1 Tbsp
- Water — 2 Tbsp
- Green onion — 10 g