Shrimp Omelet Rice recipe - ingredients, nutrition and when to eat it
This omelet rice wraps fried rice with shrimp in a fluffy egg. The springy shrimp and sweet-and-tangy ketchup go well together, making it a great lunch or…
This omelet rice wraps fried rice with shrimp in a fluffy egg. The springy shrimp and sweet-and-tangy ketchup go well together, making it a great lunch or dinner.
Japanese · 25 minutes to cook
Nutrition (per 492.7g serving): 659.7 kcal · protein 33.9g · carbohydrate 81.6g · fat 19.5g · sodium 1324.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Day-old rice is less sticky and easier to stir-fry.
Tips: Cook the egg slowly over low heat until the edges are set so it’s easy to lay over the rice.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 80 g
- Egg — 2 pc
- Onion — 0.3 pc
- Carrot — 20 g
- Cooking oil — 1 Tbsp
- Ketchup — 2 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp