Shrimp Omelet Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made with warm rice topped with a soft, fluffy omelet and plump shrimp.
This one-bowl dish is made with warm rice topped with a soft, fluffy omelet and plump shrimp. The rich flavor of the eggs pairs nicely with the shrimp, making it an easy choice for lunch or dinner.
Japanese · 20 minutes to cook
Nutrition (per 440.7g serving): 604.1 kcal · protein 33.5g · carbohydrate 70.2g · fat 18.7g · sodium 308.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shrimp can turn tough if overcooked, so add the rice as soon as it turns pink.
Tips: Cook the eggs slowly over low heat to keep them soft and moist inside.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 80 g
- Egg — 2 pc
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Butter — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g