Shrimp, Mango, and Cabbage Salad recipe - ingredients, nutrition and when to eat it
A salad of plump shrimp and sweet mango served with crisp cabbage. A sweet and tangy dressing brings it all together, making it a good choice for a light lunch…
A salad of plump shrimp and sweet mango served with crisp cabbage. A sweet and tangy dressing brings it all together, making it a good choice for a light lunch or dinner.
Salads & light · 15 minutes to cook
Tips: For crisp cabbage, soak it briefly in cold water after slicing, then drain well.
Tips: If the mango is very sweet, leave out the honey and add a little more lemon juice.
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Ingredients (1 serving)
- Shrimp — 80 g
- Mango — 0.5 pc
- Cabbage — 1.5 cup
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Honey — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp