Shrimp Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings are filled with springy shrimp and crisp vegetables, then steamed until tender and juicy.
These dumplings are filled with springy shrimp and crisp vegetables, then steamed until tender and juicy. Their mild flavor makes them a good choice when you want a light lunch or dinner.
Street food · 35 minutes to cook
Nutrition (per 280.5g serving): 356.3 kcal · protein 29.4g · carbohydrate 47.3g · fat 5.7g · sodium 1001.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tofu and vegetables well so the dumpling wrappers don’t tear easily.
Tips: Keep the filling in the center, since filling on the edges can prevent the wrapper from sealing properly.
Tips: Wrapping the steamer lid with a kitchen cloth helps keep droplets from falling directly onto the dumplings.
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Ingredients (1 serving)
- Shrimp — 80 g
- Dumpling wrappers — 8 pc
- Tofu — 40 g
- Cabbage — 40 g
- Garlic chives — 15 g
- Carrot — 15 g
- Garlic — 3 g
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp