Shrimp Roll Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is filled with shrimp tossed with mayonnaise and lemon juice in a soft roll.
This sandwich is filled with shrimp tossed with mayonnaise and lemon juice in a soft roll. It’s rich and savory with a bright hint of lemon, making it a lovely lunch on a warm day.
Western · 15 minutes to cook
Tips: Let the shrimp cool completely after cooking so the mayonnaise doesn’t get runny.
Tips: Lightly press the inside of the bread and toast it, then fill it just before serving for a soft center and crisp edges.
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Ingredients (1 serving)
- Shrimp — 100 g
- Hot dog buns — 1 pc
- Mayonnaise — 1 Tbsp
- Lemon juice — 1 tsp
- Celery — 15 g
- Ground black pepper — 0.2 g
- Butter — 5 g