Lemon Shrimp Orzo recipe - ingredients, nutrition and when to eat it
This one-pan pasta combines plump, rice-shaped orzo with shrimp and lemon. Bright citrus and herbs come together for a fresh-tasting spring or summer lunch or…
This one-pan pasta combines plump, rice-shaped orzo with shrimp and lemon. Bright citrus and herbs come together for a fresh-tasting spring or summer lunch or light dinner.
Western · 25 minutes to cook
Tips: Orzo can stick to the bottom of the pan, so stir it often after adding the broth.
Tips: For a brighter lemon flavor, add the juice after turning off the heat.
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Ingredients (1 serving)
- Orzo — 75 g
- Shrimp — 100 g
- Chicken broth — 250 ml
- Lemon — 0.5 pc
- Olive oil — 1 Tbsp
- Garlic — 1 clove
- Shallot — 0.5 pc
- Spinach — 30 g
- Parsley — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp