Shrimp and Lemon Orzo Salad recipe - ingredients, nutrition and when to eat it
Orzo is a small, rice-shaped pasta. Toss it with plump shrimp and crisp vegetables, then add a hint of lemon for a fresh, bright salad.
Orzo is a small, rice-shaped pasta. Toss it with plump shrimp and crisp vegetables, then add a hint of lemon for a fresh, bright salad. It’s a great choice for lunch on a warm day or a light dinner.
Western · 20 minutes to cook
Tips: Cooking times for orzo vary by brand, so check the package instructions.
Tips: Let the orzo and shrimp cool completely before tossing them with the vegetables to keep the cucumber crisp.
Tips: For a little more lemon flavor, grate in some lemon zest.
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Ingredients (1 serving)
- Orzo — 60 g
- Shrimp — 80 g
- Cucumber — 0.3 pc
- Cherry tomatoes — 5 pc
- Lemon juice — 1 Tbsp
- Olive oil — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Parsley — 1 tsp