Lemon Shrimp Orzo recipe - ingredients, nutrition and when to eat it
This light one-bowl meal combines shrimp and orzo, a small rice-shaped pasta, sautéed with lemon juice and herbs.
This light one-bowl meal combines shrimp and orzo, a small rice-shaped pasta, sautéed with lemon juice and herbs. The shrimp’s springy texture pairs with the bright freshness of lemon, making it a lovely choice for lunch or a cozy dinner.
Western · 25 minutes to cook
Tips: Add the broth, then stir often so the orzo doesn’t stick to the bottom of the pan.
Tips: For a more pronounced lemon aroma, add a little lemon zest.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 100 g
- Orzo — 70 g
- Lemon juice — 1 Tbsp
- Olive oil — 1 Tbsp
- Garlic — 2 pc
- Chicken broth — 250 ml
- Parsley — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp