Shrimp Lemon Cream Risotto recipe - ingredients, nutrition and when to eat it
Creamy risotto gently cooked with shrimp and lemon. Bright lemon aroma cuts through the richness of the cream.
Creamy risotto gently cooked with shrimp and lemon. Bright lemon aroma cuts through the richness of the cream. It’s lovely served warm for a leisurely lunch or dinner.
Western · 30 minutes to cook
Tips: Keep the stock warm and add it a little at a time so the rice cooks evenly and turns out creamy.
Tips: Add the lemon juice after turning off the heat to preserve its fresh flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 0.8 cup
- Shrimp — 6 pc
- Heavy cream — 0.5 cup
- Lemon juice — 1 Tbsp
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Vegetable stock — 1.5 cup
- Parmesan cheese — 2 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Olive oil — 1 tsp