Shrimp Lemon Cream Gnocchi recipe - ingredients, nutrition and when to eat it
Potato gnocchi and shrimp are tossed in a cream sauce with a hint of lemon. The chewy, tender texture gets a fresh finish, making it a lovely choice for a…
Potato gnocchi and shrimp are tossed in a cream sauce with a hint of lemon. The chewy, tender texture gets a fresh finish, making it a lovely choice for a leisurely lunch or dinner.
Western · 25 minutes to cook
Tips: Add the lemon juice after turning off the heat to keep its fresh aroma bright.
Tips: Check the package directions for the gnocchi’s cooking time first. They can turn mushy if you boil them for too long after they float.
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Ingredients (1 serving)
- Potato gnocchi — 180 g
- Shrimp — 100 g
- Heavy cream — 100 ml
- Lemon juice — 1 Tbsp
- Lemon zest — 0.5 tsp
- Butter — 1 Tbsp
- Garlic — 1 pc
- Parmesan cheese — 10 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Parsley — 1 Tbsp