Shrimp Lemon Butter Pasta recipe - ingredients, nutrition and when to eat it
This pasta features shrimp sautéed in butter and finished with fresh lemon juice and zest.
This pasta features shrimp sautéed in butter and finished with fresh lemon juice and zest. The tangy flavor balances the buttery richness, making it a lovely choice for lunch or a light dinner.
Western · 20 minutes to cook
Tips: Add the lemon juice after turning off the heat to keep its flavor fresh.
Tips: Shrimp cook quickly, so stop sautéing once they turn pink.
Tips: Add the pasta water a little at a time until the sauce lightly coats the pasta.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Shrimp — 100 g
- Butter — 1 Tbsp
- Lemon juice — 1 Tbsp
- Lemon zest — 0.5 tsp
- Garlic — 2 pc
- Olive oil — 1 tsp
- Salt — 1 g
- Ground black pepper — 0.2 tsp
- Parsley — 1 tsp