Shrimp Kakiage Soba Salad recipe - ingredients, nutrition and when to eat it
This Japanese-style salad pairs buckwheat noodles with crispy shrimp and vegetable fritters, fresh crunchy vegetables, and a savory sauce.
This Japanese-style salad pairs buckwheat noodles with crispy shrimp and vegetable fritters, fresh crunchy vegetables, and a savory sauce. The crisp fritters and refreshing noodles make it a lovely lunch on a hot day.
Japanese · 30 minutes to cook
Tips: Don’t overmix the batter so the fritters stay light and crisp.
Tips: Drain the noodles and vegetables well before adding the fritters so the sauce doesn’t get watered down.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 150 g
- Shrimp — 4 pc
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Flour — 2 Tbsp
- Water — 2 Tbsp
- Cooking oil — 300 ml
- Lettuce — 2 sheet
- Tsuyu — 1 Tbsp
- Rice vinegar — 1 tsp
- Toasted sesame seeds — 1 tsp