Shrimp and Grapefruit Salad recipe - ingredients, nutrition and when to eat it
A salad of plump shrimp, bright grapefruit, and leafy greens. Grapefruit's distinctive bittersweet flavor makes it especially well suited to spring or summer…
A salad of plump shrimp, bright grapefruit, and leafy greens. Grapefruit's distinctive bittersweet flavor makes it especially well suited to spring or summer lunches and light dinners.
Salads & light · 15 minutes to cook
Tips: Remove the membrane from each grapefruit segment thoroughly for a milder bitter taste.
Tips: Shrimp become firm if overcooked, so remove them from the heat once they change color and are just cooked through.
Tips: Add the dressing just before serving to keep the leafy greens crisp.
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Ingredients (1 serving)
- Shrimp — 100 g
- Grapefruit — 150 g
- Baby greens — 70 g
- Cherry tomatoes — 6 pc
- Olive oil — 1 tsp
- Balsamic vinegar — 2 tsp
- Honey — 1 tsp
- Ground black pepper — 1 pinch
- Salt — 1 pinch