Shrimp Gimbap recipe - ingredients, nutrition and when to eat it
Shrimp Gimbap is a roll of plump shrimp and crunchy vegetables wrapped with rice and seaweed.
Shrimp Gimbap is a roll of plump shrimp and crunchy vegetables wrapped with rice and seaweed. It makes an easy lunch or a light dinner roll to pack on busy days.
Street food · 25 minutes to cook
Nutrition (per 463g serving): 578.7 kcal · protein 30.6g · carbohydrate 74.1g · fat 16.7g · sodium 695.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, it can make the seaweed soggy, so let it cool slightly before spreading it.
Tips: Leave about 2 cm empty at the top of the seaweed to make the final roll easier to seal.
Tips: Dry the shrimp and vegetables thoroughly so the gimbap does not come apart easily.
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Ingredients (1 serving)
- Rice (white rice) — 210 g
- Shrimp — 80 g
- Dried seaweed — 2 sheet
- Egg — 1 pc
- Carrot — 30 g
- Cucumber — 40 g
- Pickled radish — 2 pc
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp