Shrimp and Garlic Sourdough recipe - ingredients, nutrition and when to eat it
This simple open-faced toast is topped with shrimp sautéed in garlic butter on toasted sourdough. Crisp bread pairs with rich butter and springy shrimp.
This simple open-faced toast is topped with shrimp sautéed in garlic butter on toasted sourdough. Crisp bread pairs with rich butter and springy shrimp. It’s a good fit for a light lunch or a late dinner.
Bread & brunch · 15 minutes to cook
Tips: Pat the shrimp dry so they release less liquid as they cook in the pan.
Tips: Toast the bread in a pan over low heat until golden on both sides.
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Ingredients (1 serving)
- Sourdough bread — 1 piece
- Shrimp — 6 pc
- Butter — 1 Tbsp
- Garlic — 2 pc
- Olive oil — 1 tsp
- Parsley — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp