Shrimp Garlic Fried Rice recipe - ingredients, nutrition and when to eat it
This fried rice brings out the aroma of shrimp and garlic before adding warm rice for a savory finish.
This fried rice brings out the aroma of shrimp and garlic before adding warm rice for a savory finish. It’s a great way to use up ingredients in the fridge on a weekday evening.
Rice bowls · 15 minutes to cook
Nutrition (per 337.2g serving): 464.6 kcal · protein 21.9g · carbohydrate 71.1g · fat 8.7g · sodium 600.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slightly cooled rice clumps less in the pan than freshly cooked rice.
Tips: Pat the shrimp thoroughly dry before adding them so the fried rice doesn’t become soggy.
Tips: Garlic can burn easily if cooked too long over high heat, so keep the heat at medium.
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Ingredients (1 serving)
- Rice — 210 g
- Shrimp — 80 g
- Garlic — 12 g
- Green onions — 20 g
- Cooking oil — 1.5 tsp
- Soy sauce — 0.5 Tbsp
- Ground black pepper — 0.2 g