Garlic Shrimp Pasta recipe - ingredients, nutrition and when to eat it
This pasta is made by sautéing shrimp and garlic in olive oil, then tossing them with cooked pasta.
This pasta is made by sautéing shrimp and garlic in olive oil, then tossing them with cooked pasta. The fragrant garlic and springy shrimp make it a simple yet satisfying choice for lunch or dinner.
Western · 20 minutes to cook
Nutrition (per 293g serving): 448.1 kcal · protein 22.5g · carbohydrate 52.8g · fat 14.6g · sodium 855.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sauté the garlic slowly over low heat to bring out its aroma without burning it easily.
Tips: The shrimp are cooked when they turn pink and become opaque all the way through.
Tips: Add the pasta water a little at a time to adjust the sauce consistency.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Shrimp — 80 g
- Garlic — 3 pc
- Olive oil — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Parsley — 1 tsp