Garlic Shrimp Oil Noodles recipe - ingredients, nutrition and when to eat it
These oil-coated noodles are tossed with shrimp and garlic sautéed in olive oil. Plump shrimp and fragrant garlic make this an easy, satisfying lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 213.5g serving): 552.6 kcal · protein 28.1g · carbohydrate 73.4g · fat 15.8g · sodium 1012.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the garlic slowly over low heat to bring out its aroma without burning it.
Tips: The shrimp are done when the flesh turns opaque. They can become tough if cooked too long.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Shrimp — 6 pc
- Garlic — 3 pc
- Olive oil — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp
- Parsley — 1 tsp