Shrimp and Garlic Cream Risotto recipe - ingredients, nutrition and when to eat it
This risotto is made by gently cooking rice in cream with shrimp and garlic. The plump shrimp and fragrant garlic shine through the rich cream, making it a…
This risotto is made by gently cooking rice in cream with shrimp and garlic. The plump shrimp and fragrant garlic shine through the rich cream, making it a cozy dinner for a chilly day.
Western · 30 minutes to cook
Tips: Keep the stock warm and add it a little at a time so the rice cooks evenly.
Tips: Shrimp can turn tough if cooked for too long from the start, so stir it back in at the end to finish.
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Ingredients (1 serving)
- Rice — 0.1 cup
- Shrimp — 5 pc
- Heavy cream — 0.3 cup
- Garlic — 2 pc
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Chicken stock — 1.5 cup
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp