Shrimp and Garlic Chive Pasta recipe - ingredients, nutrition and when to eat it
A simple pasta dish tossed with shrimp and garlic chives sautéed in garlic. The plump shrimp and fragrant chives make it a lovely choice for lunch or dinner in…
A simple pasta dish tossed with shrimp and garlic chives sautéed in garlic. The plump shrimp and fragrant chives make it a lovely choice for lunch or dinner in spring.
Noodles · 20 minutes to cook
Tips: Add the garlic chives just before turning off the heat to keep their fresh flavor and color.
Tips: If the shrimp are already cooked, add them with the pasta at the end and warm them briefly.
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Ingredients (1 serving)
- Thin pasta — 80 g
- Shrimp — 100 g
- Garlic chives — 0.5 handful
- Garlic — 3 pc
- Olive oil — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp
- Pasta cooking water — 3 Tbsp