Shrimp Garlic Butter Risotto recipe - ingredients, nutrition and when to eat it
This risotto is made by sautéing shrimp and garlic in butter, then simmering them gently with rice.
This risotto is made by sautéing shrimp and garlic in butter, then simmering them gently with rice. Its savory, buttery flavor pairs well with plump shrimp, making it a good choice for dinner or a weekend lunch.
Western · 30 minutes to cook
Tips: Keep the broth warm and add it a little at a time so the rice cooks evenly.
Tips: Shrimp can turn tough if overcooked, so you can add it back when the rice is nearly done.
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Ingredients (1 serving)
- Rice — 0.1 cup
- Shrimp — 5 pc
- Garlic — 2 pc
- Butter — 1 Tbsp
- Onion — 0.3 pc
- Chicken stock — 1.5 cup
- White wine — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Parsley — 1 tsp