Shrimp Garlic Butter Baguette recipe - ingredients, nutrition and when to eat it
This simple dish features shrimp and garlic butter served on crisp toasted baguette.
This simple dish features shrimp and garlic butter served on crisp toasted baguette. Buttery richness, fragrant garlic, and springy shrimp make a delicious combination. It’s lovely for a light brunch or as a side for a small evening meal.
Western · 15 minutes to cook
Nutrition (per 156.7g serving): 359.4 kcal · protein 18.4g · carbohydrate 40.2g · fat 12.9g · sodium 468mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry with paper towels so the baguette doesn’t get soggy.
Tips: If the baguette slices are thin, reduce the toasting time by 1–2 minutes and check for crispness.
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Ingredients (1 serving)
- Baguette — 0.5 piece
- Shrimp — 5 pc
- Butter — 1 Tbsp
- Garlic — 2 pc
- Parsley — 1 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp