Shrimp Garlic Baguette recipe - ingredients, nutrition and when to eat it
Shrimp Garlic Baguette is made by topping baguette with garlic butter and shrimp, then baking until golden.
Shrimp Garlic Baguette is made by topping baguette with garlic butter and shrimp, then baking until golden. The crisp crust pairs with savory butter and plump shrimp, making it a lovely choice for brunch or an afternoon snack.
Bread & brunch · 15 minutes to cook
Nutrition (per 131.7g serving): 311.9 kcal · protein 15.2g · carbohydrate 32.5g · fat 12.7g · sodium 408.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry so the baguette doesn’t get soggy.
Tips: If the baguette slices are thin, reduce the baking time by 1–2 minutes so the edges don’t get too hard.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Shrimp — 5 pc
- Butter — 1 Tbsp
- Garlic — 2 pc
- Parsley — 1 tsp
- Salt — 0.1 tsp
- Black pepper — 0.1 tsp