Shrimp Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
This dish features springy shrimp and crisp vegetables stir-fried with Chinese-style noodles.
This dish features springy shrimp and crisp vegetables stir-fried with Chinese-style noodles. Its smoky wok aroma and savory, salty flavor make it great for a busy lunch or a satisfying dinner.
Chinese · 20 minutes to cook
Tips: Pat the shrimp dry so they release less water while stir-frying.
Tips: Do not boil the noodles too long; cook them slightly underdone so they do not become too soft in the pan.
Tips: Adding the ingredients after the pan is thoroughly hot helps create a smoky wok aroma at home.
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Ingredients (1 serving)
- Chinese-style noodles — 200 g
- Shrimp — 80 g
- Bok choy — 1 pc
- Onion — 40 g
- Carrot — 30 g
- Green onion — 15 g
- Garlic — 2 pc
- Cooking oil — 2 tsp
- Oyster sauce — 2 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 1 pinch