Shrimp and Eggplant Soba Noodles recipe - ingredients, nutrition and when to eat it
Roasted eggplant and plump shrimp are tossed in a soy sauce seasoning and served with soba noodles.
Roasted eggplant and plump shrimp are tossed in a soy sauce seasoning and served with soba noodles. Nutty buckwheat flavor and savory, salty notes come together in a bowl that’s great for lunch or a light dinner.
Noodles · 25 minutes to cook
Nutrition (per 397g serving): 428.2 kcal · protein 20.4g · carbohydrate 57.2g · fat 12.4g · sodium 1269.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Arrange the eggplant in a single layer in the pan so it browns more evenly.
Tips: Rinse the soba noodles well under cold water to keep them from sticking together and give them a pleasantly chewy texture.
Tips: Toss everything together just before serving so the sauce coats the noodles well.
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Ingredients (1 serving)
- Cooked soba noodles — 180 g
- Shrimp — 5 pc
- Eggplant — 1 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp