Shrimp and Eggplant Pasta Noodles recipe - ingredients, nutrition and when to eat it
This one-pot dish tosses pasta with shrimp and eggplant sautéed in tomato sauce. The shrimp’s bouncy texture and tender eggplant go well with the tangy tomato…
This one-pot dish tosses pasta with shrimp and eggplant sautéed in tomato sauce. The shrimp’s bouncy texture and tender eggplant go well with the tangy tomato flavor. It’s a satisfying choice when you’re in the mood for a hearty noodle dinner.
Noodles · 25 minutes to cook
Tips: Spread the eggplant out in the pan without overlapping so it releases less moisture and browns nicely.
Tips: Shrimp can turn tough if overcooked, so take it out once it changes color and stir it back in at the end.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Shrimp — 90 g
- Eggplant — 0.5 pc
- Tomato sauce — 0.5 cup
- Olive oil — 1 Tbsp
- Garlic — 2 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Parmesan cheese — 1 Tbsp