Shrimp and Egg Toast recipe - ingredients, nutrition and when to eat it
This toast is made with shrimp, egg, and cabbage between slices of bread, toasted until golden. Savory egg and plump shrimp pair with crisp cabbage.
This toast is made with shrimp, egg, and cabbage between slices of bread, toasted until golden. Savory egg and plump shrimp pair with crisp cabbage. It makes a satisfying lunch or an easy dinner.
Street food · 15 minutes to cook
Nutrition (per 220.3g serving): 419.6 kcal · protein 21.8g · carbohydrate 34.5g · fat 21.3g · sodium 507.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry so they don’t water down the beaten eggs.
Tips: Slice the cabbage thinly so it binds well with the egg while keeping a nice crunch.
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Ingredients (1 serving)
- White bread — 2 sheet
- Shrimp — 4 pc
- Egg — 1 pc
- Cabbage — 1 handful
- Butter — 1 tsp
- Mayonnaise — 1 Tbsp
- Salt — 0.2 g
- Ground black pepper — 0.1 g