Shrimp and Egg Toast recipe - ingredients, nutrition and when to eat it
A simple toast topped with shrimp and egg, cooked until golden. The rich egg and springy shrimp go well together, making it a nice choice for brunch or a light…
A simple toast topped with shrimp and egg, cooked until golden. The rich egg and springy shrimp go well together, making it a nice choice for brunch or a light meal.
Bread & brunch · 15 minutes to cook
Nutrition (per 180.7g serving): 408.4 kcal · protein 21.3g · carbohydrate 31.8g · fat 21.3g · sodium 604.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry so it doesn’t water down the eggs and they cook up fluffy.
Tips: Turn off the heat before the eggs are fully set to keep them tender.
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Ingredients (1 serving)
- White Bread — 2 sheet
- Shrimp — 5 pc
- Egg — 1 pc
- Mayonnaise — 1 Tbsp
- Butter — 1 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp