Shrimp and Egg Soba Noodles recipe - ingredients, nutrition and when to eat it
These soba noodles are served with shrimp and egg. The buckwheat’s nutty flavor goes well with springy shrimp and tender egg.
These soba noodles are served with shrimp and egg. The buckwheat’s nutty flavor goes well with springy shrimp and tender egg. They’re a good fit for lunch or a lighter dinner.
Noodles · 20 minutes to cook
Tips: Cook the soba noodles separately according to the package directions, then rinse them in cold water to remove excess starch.
Tips: For a tender texture, avoid cooking the noodles for too long after adding the egg.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Shrimp — 60 g
- Egg — 1 pc
- Dashi stock — 250 ml
- Soy sauce — 1 tsp
- Scallions — 1 Tbsp
- Salt — 0.5 g