Shrimp and Egg Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is filled with shrimp and egg tossed with mayonnaise and tucked between slices of bread.
This sandwich is filled with shrimp and egg tossed with mayonnaise and tucked between slices of bread. Plump shrimp and tender egg come together for a light, savory flavor. It makes an easy lunch or a simple meal on a busy evening.
Bread & brunch · 15 minutes to cook
Nutrition (per 190.7g serving): 373 kcal · protein 21.3g · carbohydrate 32.3g · fat 17.1g · sodium 605mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After blanching the shrimp, press them with a paper towel to remove excess moisture so the bread stays less soggy.
Tips: If you prepare the filling ahead, add it to the bread just before eating to keep its texture fresh.
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Ingredients (1 serving)
- White bread — 2 sheet
- Shrimp — 5 pc
- Egg — 1 pc
- Mayonnaise — 1 Tbsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp
- Lettuce — 1 sheet