Shrimp and Egg Salt Bread Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is filled with shrimp and egg salad in a light, savory salt bread roll.
This sandwich is filled with shrimp and egg salad in a light, savory salt bread roll. The rich bread pairs with plump shrimp and tender egg, making it a lovely choice for a simple lunch or a leisurely brunch.
Bread & brunch · 15 minutes to cook
Tips: Drain the shrimp well so the egg salad doesn’t get watery.
Tips: Split and fill the salt bread just before serving to keep its crisp texture.
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Ingredients (1 serving)
- Salt bread — 1 pc
- Shrimp — 4 pc
- Hard-boiled egg — 1 pc
- Mayonnaise — 1 Tbsp
- Ground black pepper — 0.1 tsp
- Iceberg lettuce — 1 sheet